CLEANING & HYGIENE
Kitchen Cleaning Checklist
Checklist Items
1
All food prep surfaces cleaned and sanitized
Pass/Fail
Required
2
Equipment cleaned (mixers, slicers, grills, fryers)
Pass/Fail
Required
3
Refrigerator/freezer temperatures recorded
Numeric
Required
Range: 32 – 40 °F
4
All floors swept and mopped
Pass/Fail
Required
5
Sinks and dishwashing area sanitized
Pass/Fail
Required
6
Trash receptacles emptied and cleaned
Pass/Fail
Required
7
Sanitizer solution concentration test
Numeric
Required
Range: 50 – 200 ppm
8
Hood vents and filters cleaned
Pass/Fail
Required
9
Storage areas organized and cleaned
Pass/Fail
Required
10
Cleaning chemical storage area condition
Multiple Choice
Required
- Excellent - properly labeled and stored
- Good - minor organization needed
- Needs attention - safety concerns
11
Hand washing stations stocked and functional
Pass/Fail
Required
12
All cleaning completed and kitchen ready for next service
Signature
Required
Related Templates
End-of-Day Cleaning Checklist
Cleaning & Hygiene • 13 items
Cleaning Supply Inventory Check
Cleaning & Hygiene • 13 items
Janitorial Inspection Checklist
Cleaning & Hygiene • 12 items
Waste Disposal Checklist
Cleaning & Hygiene • 13 items
Disinfection Procedure Checklist
Cleaning & Hygiene • 15 items
Surface Sanitization Checklist
Cleaning & Hygiene • 13 items
Equipment Cleaning Checklist
Cleaning & Hygiene • 13 items
Workplace Hygiene Checklist
Cleaning & Hygiene • 13 items
Restroom Cleaning Checklist
Cleaning & Hygiene • 13 items
Cleaning Verification Checklist
Cleaning & Hygiene • 12 items
Cleaning Task Checklist
Cleaning & Hygiene • 13 items
Deep Cleaning Schedule
Cleaning & Hygiene • 13 items
Facility Cleaning Checklist
Cleaning & Hygiene • 13 items
Office Cleaning Checklist
Cleaning & Hygiene • 13 items
Daily Cleaning Checklist
Cleaning & Hygiene • 12 items